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That Little Ping-Pong Ball in a Guinness Can Is an Engineering Marvel
I bartended for nearly a decade, and I treated every Guinness pour as if it were a delicate flower. Regardless of whether it was a slammed Saturday night or a quiet Monday lunch, Guinness drinkers deserved a creamy, deep, dark, and thick pint. The two-part ritual took me about 115 seconds to pour (115 seconds? […]...Published: January 8, 2026 - 9:00 pm
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