Eater

Hilary Pollack Sometimes, you see a Catalina Crunchy Muddy Buddies recipe on TikTok and think “I’m going to do that just because I can.” Calling all people who eat cereal covered in a combination of chocolate, peanut butter, and powdered sugar: Today is the day I found out that this concoction, which I’ve always known as Muddy Buddies (I could never get behind the term “puppy chow,” popular in the Midwest, since I don’t really want to eat dog food?) is also called “monkey munch,” “muddy munch,” “reindeer chow,” or “doggy bag” — or, at least, that’s what Wikipedia seems...

Eater Staff Wayfair’s annual Way Day sale includes major deals on the Bentley of blenders Vitamix is one of those powerhouse kitchen appliance brands whose very name — as with Kleenex or The Magic Wand — has become synonymous with its function; if I say “Vitamix,” you think “blender,” and most likely with a Ratatouille-esque synesthesia montage of various fruits and vegetables swirling around its dancing blades. Admittedly, these blenders aren’t always the cheapest, which is why I headed right to the Vitamix aisle during Wayfair’s big Way Day sale. These blenders are considered the best in the game thanks...

Eater Staff If you saw me spend my tax return on a gorgeous 8-quart Le Creuset Dutch oven, no, you didn’t (but hey, it was $175 off) Happy Way Day! For the uninitiated, Way Day is an annual blowout sale held by Wayfair, the retail behemoth with a massive and diverse stock of home goods, affordable and design-forward furniture, kitchenwares, and way, way more. Want a giant dog butler statue? Op Art home designer decor? A barrel sauna? They’re all at Wayfair, and usually available for the retailer’s impressive answer to Amazon Prime’s competitive shipping rates: free two-day shipping on...

https://punchdrink.com/articles/italian-buck-spicy-bittersweet-nonalcoholic-cocktail/...

Kat Thompson The sweet, swirly loaf looks more complicated than it is Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the yeasted, swirly bread, I figured it was just easier to buy a loaf than figure out the intricacies of baking one myself. That changed, however, when I saw the black sesame babka on the cover of Molly Yeh’s latest cookbook, Sweet Farm: its perfect swirl hypnotized me into finally attempting my own. I find working with a yeasted dough intimidating enough as is, but the...

Everything you need to know about where to eat, drink, and shop in Paris Last year, Eater published its first guidebooks to New York City and Los Angeles, and this year, we’re bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, we’ve put together a seminal guide to eating and drinking in a city that never stops thinking about eating or drinking. There are plenty of guides to Paris, but none that go deep on food, drinks, and shopping the way we have. The book is organized into seven chapters...

Butcher & Singer https://ny.eater.com/2025/4/25/24416858/texas-renaming-new-york-strip-steak-bill-texas-strip...

https://punchdrink.com/articles/anatomy-of-a-modern-it-bar/...