Eater

At San Francisco’s Peruvian fine dining restaurant Altamirano, the tuna sashimi is practically an abstract painting stroked with cilantro oil and bright orange splashes of passion fruit. My waiter explains the plentiful options for cocktails with maracuya, the Spanish word for “passion fruit.” Across the bridge in Oakland, the popular Colombian spot Parche just started […]...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes to cookbooks, it would be more accurate to say that how people buy cookbooks reflects how […]...

Michelin-starred Four Horsemen is an icon in the national dining scene, and new sister restaurant I Cavallini is starting to develop a reputation for fantastic Italian-style fare as well. Executive chef and co-partner Nick Curtola and his team walk through some of the Brooklyn restaurant’s signature dishes. The fried eel toast is based on a […]...

Every city would be blessed to have an array of great locals’ spots like Mexico City’s cantinas. The venues run the gamut in style and clientele, attracting all kinds of customers. Some are century-old gems, giving visitors a peek into the city’s long culinary history. And the food, ranging from free drinking snacks to house […]...

Co-founder and namesake Jerry Greenfield has resigned from Ben & Jerry’s, the outspokenly political Vermont-based ice cream company. It’s the latest escalation in a series of disagreements between Ben & Jerry’s and its parent company Unilever. The news was announced in an open letter published early on Wednesday to co-founder Ben Cohen’s social media channels. […]...

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one that it focused on Mexico City, where stellar meals, snacks, and sips engulf the 570-square-mile metropolis. So for the next installment in our series of travel books published by our partners at Abrams — and […]...

Today, the University of Missouri School of Journalism announced the winners of its 2025 Lowell Thomas Travel Journalism Competition, overseen and funded by the Society of American Travel Writers Foundation. Eater was awarded a silver medal in the Special Packages/Series category for its multi-faceted editorial package “The Eater Guide to the Heartland,” Thrillist was awarded […]...

The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the very best and most diverse places to eat in the world. […]...

When Ruby Tandoh first embarked on the project that would become her new book, All Consuming, she envisioned it with the broadest scope possible: an authoritative tome about “the whole of appetite — physiological, evolutionary, social, you name it,” she says. “I think this came from a really naive desire at the time to create […]...