The 38 Best Restaurants in Montreal, According to a Local Expert
With its offbeat blend of poutine, pikliz, natural wine, and piri-piri, Montreal is a food city hors pair. You’ll find Italian, Jewish, Vietnamese, Lebanese, Haitian, and, of course, meaty French-leaning restaurants side by side. Add to that our public markets, rooftop greenhouses, urban farms (Montreal is a world capital of urban agriculture), and a surplus […]...- Tapered Candles Are Bringing Serious Drip to Dining Rooms
I’ve noticed something bright and comforting, even in the moodiest of dining rooms across the country: real candles, and lots of them. After a long reign of battery-powered faux candles for safety and convenience, some restaurants are back to scattering demure tea candles in votives across their tables, and a number have leaned into an […]... - VideoChar Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant
Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s modern renditions of classic dishes like char siu, sweet and sour pork, and steamed razor clams have become beloved […]... - The 38 Best Restaurants in Honolulu, According to a Local Expert
Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop restaurants still dominate certain neighborhoods and why you see dishes that would have been familiar to some of the islands’ earliest settlers. While the world moves at its frenetic pace, the city reminds us of who we have been and who we are. […]... - The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, and Lisbon’s restaurateurs have access to top-quality fish and seafood, unique cheeses, lovely wines, and vegetables from […]...
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