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This Cafe in Busan Is Like a Mini United Nations of BTS Fans
There was already a line outside ZM-Illennial cafe when I arrived at 10:30 a.m., a queue snaking around the building despite the drizzle. The cafe is in the Nam District of Busan, South Korea, some 15 minutes away from a sun-bathed coastline that draws tourists from all over the country. ZM-Illennial has become a major […]...Published: November 7, 2025 - 4:38 pm
The Best Food Gifts Under $25 (That Feel Thoughtful and Chic)
Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a writer who lives, laughs, loves to shop. I live for the thrill of a thrifty find; that rush of finding the perfect gift that somehow comes in way under budget […]...Published: November 6, 2025 - 11:29 pm
The 38 Best Restaurants in Tokyo, According to a Local Expert
Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal temperature for the oil when frying tempura, the perfect texture for sushi rice, the ideal sear on grilled unagi. This long-term […]...Published: November 6, 2025 - 8:30 pm
Eater Wins Two International Association of Culinary Professionals Awards
Last night, winners were announced at the 47th annual International Association of Culinary Professional (IACP) awards at the Venue at City Harvest in Brooklyn, New York. The IACP awards recognize excellence in four overarching categories: cookbooks, digital media, food writing, and food photography and styling in the culinary industry. Former Eater correspondent Jaya Saxena took […]...Published: November 6, 2025 - 3:55 pm
Shop Gifts Curated by Eater Editors at Macy’s Holiday Square
While the Halloween candy may barely have a dent in it, November 1 often marks the beginning of the holiday season — and all the shopping that goes along with it. To help shoppers check off their lists, Macy’s teamed up with editors from Vox Media brands including Eater, The Cut, and PS to put […]...Published: November 5, 2025 - 7:13 pm
After ‘Top Chef,’ Padma Lakshmi Wants to Show How People Really Eat
For her show Taste the Nation, Padma Lakshmi traveled across the country to cook, eat, and immerse herself in different immigrant communities. Through time spent with Thai immigrants in Las Vegas, the Gullah Geechee community in South Carolina, and more groups of people whose culinary stories have evaded the mainstream, Lakshmi told stories about how […]...Published: November 5, 2025 - 2:00 pm
The Best Gifts Under $50 for People Who (Really) Love Food
If the colorful Bauhaus French press on my nightstand could talk, all $30 of its retail price — not to mention its immeasurable value in joy and whimsy — would remind you that a present doesn’t have to be wildly expensive to be great; it just has to be thoughtful. As a fastidious, near-obsessive gift […]...Published: November 4, 2025 - 10:43 pm
South Indian Lobster and Caribbean Goat: How I Eat Around New York City
I grew up in Elmhurst, Queens, not far from Jackson Heights. It was a very mixed neighborhood, but it did have a lot of South Asian kids. In the ’70s, I remember always going to Jackson Heights on Saturday to the temple, to go grocery shopping for all our Indian groceries, and to bring home […]...Published: November 4, 2025 - 5:25 pm
The Experiential Dish Is the New Hard-to-Get Reservation
When the New York City Indian restaurant Adda transformed from a casual Queens canteen to a swankier Manhattan hot spot, it ditched the butter chicken that diners at the original location knew and loved — its best-selling dish, at $23 per order. At the revamped Adda, there’s still butter chicken, but it’s no longer just […]...Published: November 4, 2025 - 2:00 pm
The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, and Lisbon’s restaurateurs have access to top-quality fish and seafood, unique cheeses, lovely wines, and vegetables from […]...Published: October 31, 2025 - 6:00 pm
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